European Beef Stroganoff

1. 1

   Cut beef into strips about 1/4 x 2-inches.

2. 2

   Slice the onion in 1/4-inch slices and then the slices in half.

3. 3

   Melt the butter in a pan and saute the onions and mushrooms.

4. 4

   When the onion is limp, push the mushrooms and onions to one side and add the meat.

5. 5

   Brown it quickly on all sides, takes about 5 minutes.

6. 6

   Then carefully add sour cream, salt and pepper and a dash of mustard, nutmeg and paprika.

7. 7

   When sauce is thoroughly hot, serve over cooked rice. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.