How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cassoulet - Using Left Over Cooked Chicken ?

You need 15 ingredients. The key ingredients include: 1 cup fresh whole-wheat breadcrumbs, 2 teaspoon(s) extra-virgin olive oil, 2 medium onions or 1 large, finely chopped, 1 medium carrot, finely chopped, and more.

Is Quick Cassoulet - Using Left Over Cooked Chicken suitable as meat & poultry?

Yes, Quick Cassoulet - Using Left Over Cooked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Cassoulet - Using Left Over Cooked Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cassoulet - Using Left Over Cooked Chicken

Name: Quick Cassoulet - Using Left Over Cooked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh whole-wheat breadcrumbs; 2 teaspoon(s) extra-virgin olive oil; 2 medium onions or 1 large, finely chopped; 1 medium carrot, finely chopped; 2 clove(s) garlic, minced; 1/4 pound(s) turkey kielbasa sausage, thinly sliced; 1 cup diced canned tomatoes; 1 cup reduced-sodium chicken broth; 1/2 cup dry white wine; 2 cup great northern or cannellini beans, rinsed; 1 1/2 cup diced cooked turkey, or chicken; 1 1/2 teaspoon chopped fresh thyme, or 1/2 teaspoon dried; 1/4 teaspoon salt, or to taste; Freshly ground pepper, to taste; 2 tablespoon(s) chopped fresh parsley (optional)

Try this homemade Quick Cassoulet - Using Left Over Cooked Chicken recipe the whole family will love. Made with breadcrumbs, extra-virgin olive oil, oni…

This Quick Cassoulet - Using Left Over Cooked Chicken relies on simple, everyday ingredients such as clove(s) garlic, minced, diced canned tomatoes, reduced-sodium chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Cassoulet - Using Left Over Cooked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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