Quick Cassoulet - Using Left Over Cooked Chicken

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   ["1. Preheat oven to 350 degrees F. Spread breadcrumbs on a baking sheet and bake until crisp and light golden, stirring occasionally, 6 to 10 minutes; set aside.", "2. Meanwhile, heat oil in a 4- to 6-quart Dutch oven over medium heat. Add onions, carrot and garlic; cook, stirring often, until just beginning to color, about 5 minutes.", "3. Add kielbasa and cook, stirring, until lightly browned, 3 to 5 minutes.", "4. Add tomatoes, broth, wine, beans, turkey (or chicken), thyme, salt and pepper; bring to a simmer.", "5. Sprinkle the toasted breadcrumbs over the top and transfer the pot to the oven. Bake until browned and bubbling, 25 to 35 minutes.", "6. Sprinkle with parsley, if using, and serve."]

* Per serving · 4 servings · Values may vary.

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