How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cassoulet?

You need 10 ingredients. The key ingredients include: cooking spray, 1 lb smoked sausage, thinly sliced, 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces, 1 (28 ounce) can diced tomatoes, undrained (Hunts), and more.

Is Quick Cassoulet suitable as meat & poultry?

Yes, Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cassoulet Recipe

Name: Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 lb smoked sausage, thinly sliced; 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces; 1 (28 ounce) can diced tomatoes, undrained (Hunts); 1 (15 ounce) great northern beans, drained and rinsed; 1 (15 ounce) red kidney beans, drained and rinsed; 3 tablespoons brown sugar, firmly packed; 1 teaspoon garlic powder; ½ teaspoon dried thyme leaves; ¾ cup green onion, thinly sliced

Try this homemade Quick Cassoulet recipe the whole family will love. Made with cooking spray, sausage, chicken breasts and tomatoes. Easy step-by-step i…

This Quick Cassoulet relies on simple, everyday ingredients such as cooking spray, brown sugar, firmly packed, garlic powder and dried thyme leaves. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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