Quick Cassoulet Recipe

Name: Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 lb smoked sausage, thinly sliced; 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces; 1 (28 ounce) can diced tomatoes, undrained (Hunts); 1 (15 ounce) great northern beans, drained and rinsed; 1 (15 ounce) red kidney beans, drained and rinsed; 3 tablespoons brown sugar, firmly packed; 1 teaspoon garlic powder; ½ teaspoon dried thyme leaves; ¾ cup green onion, thinly sliced

Servings: persons

cooking spray
1 lb smoked sausage, thinly sliced
12 ounces boneless skinless chicken breasts, cut into 1 inch pieces
1 (28 ounce) can diced tomatoes, undrained (Hunts)
1 (15 ounce) great northern beans, drained and rinsed
1 (15 ounce) red kidney beans, drained and rinsed
3 tablespoons brown sugar, firmly packed
1 teaspoon garlic powder
½ teaspoon dried thyme leaves
¾ cup green onion, thinly sliced

1
Spray large saucepan or Dutch oven with cooking spray.
2
Heat 1 minute over medium-high heat; add sausage and chicken.
3
Cook 5 minutes, or until chicken is no longer pink, stirring frequently.
4
Add tomatoes with their liquid, beans, sugar, garlic powder and thyme.
5
Bring to a boil; cover with lid.
6
Reduce heat to low.
7
Simmer 15 minutes, stirring occasionally.
8
Remove from heat; stir in onions.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 lb smoked sausage, thinly sliced, 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces, 1 (28 ounce) can diced tomatoes, undrained (Hunts), and more.

Yes, Quick Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cassoulet

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