How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Thai Chicken & Summer Squash Curry.?

You need 9 ingredients. The key ingredients include: 1 kg chicken drumstick, 2 tablespoons oil, 3 tablespoons green curry paste (you could make your own if you were keen, but we just use a commercial type (Maesri! Brand Green C), 1 stalk lemongrass (fresh, whole, bruised with side of knife), and more.

Is Easy Thai Chicken & Summer Squash Curry. suitable as meat & poultry?

Yes, Easy Thai Chicken & Summer Squash Curry. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Thai Chicken & Summer Squash Curry.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Thai Chicken & Summer Squash Curry. Recipe

Name: Easy Thai Chicken & Summer Squash Curry.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken drumstick; 2 tablespoons oil; 3 tablespoons green curry paste (you could make your own if you were keen, but we just use a commercial type (Maesri! Brand Green C); 1 stalk lemongrass (fresh, whole, bruised with side of knife); 6 -8 kaffir lime leaves (fresh preferable, but dried OK); 1/4 cup fish sauce; 1/4 cup palm sugar (raw sugar or brown sugar can be used as a substitute); 400 ml coconut milk; 1 cup summer squash (chopped into bite-sized cubes)

Easy Thai Chicken & Summer Squash Curry. – a delicious recipe with chicken, oil, green curry, stalk, lime, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken drumstick
2 tablespoons oil
3 tablespoons green curry paste (you could make your own if you were keen, but we just use a commercial type (Maesri! Brand Green C)
1 stalk lemongrass (fresh, whole, bruised with side of knife)
6 -8 kaffir lime leaves (fresh preferable, but dried OK)
1/4 cup fish sauce
1/4 cup palm sugar (raw sugar or brown sugar can be used as a substitute)
400 ml coconut milk
1 cup summer squash (chopped into bite-sized cubes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

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Easy Thai Chicken & Summer Squash Curry.

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