Hawaiian Meatballs Recipe

Name: Hawaiian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 2 lbs ground beef; 1/4 cup milk; 2 pieces bread; 1 egg; 1/2 cup chopped onion; 2 minced garlic cloves; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons oil; Sauce; 1/2 cup chopped celery; 1/3 cup chopped green pepper; 1/4 cup chopped onion; 1 (13 1/4 ounce) can chunk pineapple; 1 cup chicken broth; 1/2 cup cider vinegar; 1/3 cup light brown sugar; 1/2 teaspoon ground ginger; 2 teaspoons cornstarch; 1/3 cup soy sauce

Servings: persons

MEATBALLS
2 lbs ground beef
1/4 cup milk
2 pieces bread
1 egg
1/2 cup chopped onion
2 minced garlic cloves
1 teaspoon salt
1 teaspoon pepper
2 tablespoons oil
Sauce
1/2 cup chopped celery
1/3 cup chopped green pepper
1/4 cup chopped onion
1 (13 1/4 ounce) can chunk pineapple
1 cup chicken broth
1/2 cup cider vinegar
1/3 cup light brown sugar
1/2 teaspoon ground ginger
2 teaspoons cornstarch
1/3 cup soy sauce

1
Pour milk over bread, soften 5 minute.
2
Break up bread with fork then beat in egg.
3
Add bread mixture, onion, garlic, salt and pepper to ground beef and mix. Shape into balls and brown in oil on med-high heat. (about 5-7 min.).
4
Remove meatballs and set aside.
5
In pan drippings saute celery, onion and green pepper until softened but not mushy.
6
Stir in pineapple (w/ syrup), chicken broth, vinegar, brown sugar and ginger.
7
In small bowl combine cornstarch and soy sauce. Stir into skillet and bring to a simmer.
8
Return meatballs to skillet and simmer 20 minute or until sauce thickens.
9
Serve over rice.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: MEATBALLS, 2 lbs ground beef, 1/4 cup milk, 2 pieces bread, and more.

Yes, Hawaiian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Meatballs

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