Asparagus-Pesto Lasagna Recipe

Name: Asparagus-Pesto Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour; 3 ½ cups milk, divided; 6 tablespoons pesto sauce; 2 tablespoons parmesan cheese, grated; 1 teaspoon salt; ¼ teaspoon black pepper; 1 14 lbs asparagus spears; 1 teaspoon garlic, minced; 16 no-boil lasagna noodles; 2 cups mozzarella cheese, grated and divided

Servings: persons

⅓ cup flour
3 ½ cups milk, divided
6 tablespoons pesto sauce
2 tablespoons parmesan cheese, grated
1 teaspoon salt
¼ teaspoon black pepper
1 14 lbs asparagus spears
1 teaspoon garlic, minced
16 no-boil lasagna noodles
2 cups mozzarella cheese, grated and divided

1
Preheat oven to 350 degrees.
2
Prepare asparagus by removing the tips, reserving, and chopping the stalks into 1/2 inch pieces.
3
Whisk together in a sauce pan flour and 1/2 c milk.
4
Whisk in remaining milk, slowly bringing to a boil.
5
Boil 1 minute, or until thickened.
6
Stir in pesto, parmesan, salt and pepper.
7
Reserve 1 cup.
8
Heat oil in skillet.
9
Add chopped asparagus and saute 5 minutes.
10
Add garlic, cook 1 minute more.
11
Add salt and pepper.
12
Grease a 13 x 9 pan.
13
Cover bottom with a layer of lasagna.
14
Layer with 1/2 of the cooked asparagus, 3/4 c of mozzarella, and 1/2 of sauce.
15
Repeat.
16
Top with a layer of lasagna, then with reserved sauce.
17
Arrange asparagus tips over top and sprinkle with remaining cheese.
18
Bake, uncovered, 35-40 minutes.
19
Cool 10 minutes before serving.

1849

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup flour, 3 ½ cups milk, divided, 6 tablespoons pesto sauce, 2 tablespoons parmesan cheese, grated, and more.

Yes, Asparagus-Pesto Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Pesto Lasagna

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