Spaghetti Squash Saute

1. 1

   Place whole spaghetti squash in baking dish.

2. 2

   Prick all over with fork.

3. 3

   Bake at 350 degrees for 45 to 60 minutes or until tender; cool.

4. 4

   Cut squash in half lengthwise; remove seeds.

5. 5

   With fork, scoop out flesh into medium bowl, separating into spaghetti-like strands.

6. 6

   In large skillet, heat oil over medium-high heat.

7. 7

   Cook green onions and garlic in oil about 3 minutes, stirring constantly.

8. 8

   Add squash and stir-fry 3 to 5 minutes more until heated through.

9. 9

   Stir in parsley and lemon juice; mix well.

10. 10

    Add cheese and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.