Phony Macaroni And Cheese Recipe

Name: Phony Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra firm tofu; 2 cups sharp cheddar cheese, shredded; 2 eggs; 1/4 cup heavy cream; 1 dash salt; 1 dash pepper; 1 dash onion; 1 dash garlic; 1 dash nutmeg; 1 dash dry mustard; 1 dash cayenne

Servings: persons

1 lb extra firm tofu
2 cups sharp cheddar cheese, shredded
2 eggs
1/4 cup heavy cream
1 dash salt
1 dash pepper
1 dash onion
1 dash garlic
1 dash nutmeg
1 dash dry mustard
1 dash cayenne

1
*Make sure you use the firmest tofu available for this recipe. You may also want to be generous with the spices and use some extra sharp cheese to liven up the normally bland flavor of tofu.
2
Drain tofu well, making sure to squeeze out all extra moisture, and slice into small pieces (use a French fry cutter or equivalent for consistent sizes).
3
In a separate bowl, mix together eggs, cream and cheese.
4
Stir tofu pieces into mixture and add seasonings as desired.
5
Transfer mixture to a casserole dish or greased pie plate and bake at 375 for 30 - 45 minutes or until golden brown.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb extra firm tofu, 2 cups sharp cheddar cheese, shredded, 2 eggs, 1/4 cup heavy cream, and more.

Yes, Phony Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phony Macaroni And Cheese

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