How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cajun-Style Skillet?

You need 6 ingredients. The key ingredients include: 1 (15 1/2 ounce) can red beans, drained do not rinse, 1 (5 2/3 ounce) packagelipton cajun sides rice and sauce mix (dirty rice mix), 34 lb smoked sausage, diced, 2 cups water, and more.

Is Quick Cajun-Style Skillet suitable as meat & poultry?

Yes, Quick Cajun-Style Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Cajun-Style Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cajun-Style Skillet Recipe

Name: Quick Cajun-Style Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can red beans, drained do not rinse; 1 (5 2/3 ounce) packagelipton cajun sides rice and sauce mix (dirty rice mix); 34 lb smoked sausage, diced; 2 cups water; 1 tablespoon butter or 1 tablespoon margarine; 4 tablespoons cooking oil

Quick Cajun-Style Skillet – a delicious recipe with red beans, cajun sides rice, sausage, water, butter, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 1/2 ounce) can red beans, drained do not rinse
1 (5 2/3 ounce) packagelipton cajun sides rice and sauce mix (dirty rice mix)
34 lb smoked sausage, diced
2 cups water
1 tablespoon butter or 1 tablespoon margarine
4 tablespoons cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa Chicken In The Crock Pot
Aragonese Potatoes Au Gratin (Patatas Gratinadas De Aragon)
Chicken Valdostana
Chicken Pasanda

Quick Cajun-Style Skillet

How did you like this recipe?

Frequently Asked Questions