Sunday Swiss Steak

1. 1

   Trim meat of excess fat and cut in to serving size pieces.

2. 2

   Combine flour, salt and pepper.

3. 3

   Coat meat with flour mixture.

4. 4

   Heat olive oil in large skillet.

5. 5

   Add meat and brown on both sides.

6. 6

   Drain.

7. 7

   Place in crock pot.

8. 8

   Cover with tomato and pizza sauce.

9. 9

   Cook on low until tender, usually 4 to 6 hours.

10. 10

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.