Quick Burger Cups

1. 1

   Preheat oven to 350F.

2. 2

   In a large frying pan, brown the ground beef.

3. 3

   Drain to remove the fat and return to the pan.

4. 4

   Open biscuits and with your hand flatten each one into a circle about the size of your palm.

5. 5

   Spray muffin pan with cooking spray.

6. 6

   Press each biscuit circle into the muffin cup and up the side as much as you can.

7. 7

   Spoon the ground beef into each biscuit then top with 1 generous tablespoon of the barbecue sauce.

8. 8

   Place a tablespoon or two of the shredded cheddar cheese on top last.

9. 9

   Bake for 10 to 13 minutes.

10. 10

    Biscuit will look golden along the sides.

No additional tips available.