Sausage Bread Squares Recipe

Name: Sausage Bread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. sausage; 1/2 c. chopped onion; 1/4 c. Parmesan cheese; 1/2 c. grated Swiss cheese; 1 beaten egg; 1/4 tsp. Tabasco sauce; 1 1/2 tsp. salt; 2 Tbsp. chopped parsley; 2 c. Bisquick; 2/3 c. milk; 1/2 c. mayonnaise

Servings: persons

1 lb. sausage
1/2 c. chopped onion
1/4 c. Parmesan cheese
1/2 c. grated Swiss cheese
1 beaten egg
1/4 tsp. Tabasco sauce
1 1/2 tsp. salt
2 Tbsp. chopped parsley
2 c. Bisquick
2/3 c. milk
1/2 c. mayonnaise

1
Brown sausage and onion.
2
Drain.
3
In a bowl combine sausage mixture with cheese, egg and seasonings.
4
Make dough with Bisquick, milk and mayonnaise.
5
Divide dough in half.
6
Press half of dough in well greased 8-inch square pan.
7
Cover with sausage mixture.
8
Put remaining half of dough on top.
9
Brush with a beaten egg yolk.
10
Bake at 400u00b0 for 30 minutes.
11
Cut into small squares and serve warm.
12
Good with breakfast, for a morning coffee or as hors d'oeuvres.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1/2 c. chopped onion, 1/4 c. Parmesan cheese, 1/2 c. grated Swiss cheese, and more.

Yes, Sausage Bread Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Bread Squares

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