Quick Broccoli Soup

1. 1

   Cook broccoli in water or microwave until tender-crisp. Finely chop in a food processor or chopper.

2. 2

   Bring the chicken broth, onion flakes and rosemary to a boil.

3. 3

   Add the chopped broccoli.

4. 4

   Mix some of the milk with the flour until smooth. Gradually add flour and milk mixture to the broth mixture.

5. 5

   Slowly add the remaining milk and heat until flavors are blended.

6. 6

   (For a more colorful soup, use a package of broccoli, cauliflower and carrot mix.

7. 7

   For more chicken flavor, add a chicken bouillon cube.)

* Per serving · 4 servings · Values may vary.

No additional tips available.