Quick Breakfast Ring

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Mix the brown sugar with 2 tablespoons of the butter.

3. 3

   Spread the butter and sugar into the bottom of a 10 inch ring mold.

4. 4

   Arrange the nuts and cherries, cut side up, on the brown sugar.

5. 5

   Combine the granulated sugar and the cinnamon.

6. 6

   Dip each biscuit into the remaining melted butter, then roll it in the sugar-cinnamon mixture.

7. 7

   Arrange the biscuits in the mold so that they are slightly overlapping.

8. 8

   Bake for 12 to 15 minutes.

9. 9

   Unmold onto serving plate immediately.

10. 10

    The butter usually prevents the mold from sticking, but if it does stick, loosen with a knife or spatula.

11. 11

    For variation, use a granola mixture instead of the pecans and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.