Banana Pecan Crepes

1. 1

   In a mixing bowl, mix the pancake mix with the milk, egg, and vegetable oil.

2. 2

   Mix with fork beating till smooth.

3. 3

   Add the chopped pecans.

4. 4

   Mix well to coat all the pecans into the mix.

5. 5

   On a greased hot griddle or hot non-stick pan, pour

6. 6

   a small amount of batter.

7. 7

   Once the tiny bubbles form atop the pancake, turn the crepe and cook till lightly brown on each side.

8. 8

   Cut the banana in two and then cut each half lengthwise.

9. 9

   Place a half banana in middle of crepe.

10. 10

    Then place a pat of soft butter and sprinkle some chopped pecans over banana.

11. 11

    Roll each crepe like a cigar and place onto warm serving dish.

12. 12

    Serve with maple syrup.

13. 13

    Note: You may want to heat the stuffed crepes in microwave for one minute before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.