How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornmeal Pancakes With Orange Butter Recipe?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. cornmeal, 1/4 c. sugar, 2 tsp baking pwdr, and more.

Is Blueberry Cornmeal Pancakes With Orange Butter Recipe suitable as breakfast?

Yes, Blueberry Cornmeal Pancakes With Orange Butter Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornmeal Pancakes With Orange Butter Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornmeal Pancakes With Orange Butter Reci

Name: Blueberry Cornmeal Pancakes With Orange Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. cornmeal; 1/4 c. sugar; 2 tsp baking pwdr; 1 tsp baking soda; 1 tsp salt; 1/4 tsp grnd cinnamon; 2 x Large eggs; 3 c. buttermilk; 1/3 c. butter melted; 2 c. fresh blueberries (or possibly unthawed frzn berries) Orange Butter (see recipe)

Start your day right with this Blueberry Cornmeal Pancakes With Orange Butter recipe. Made with flour, cornmeal, sugar and baking pwdr. Easy step-by-ste…

This Blueberry Cornmeal Pancakes With Orange Butter relies on simple, everyday ingredients such as flour, cornmeal, sugar and baking pwdr. It comes together quickly and makes 4 servings, at about 2121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2121

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Cornmeal Pancakes With Orange Butter Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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