How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Breakfast Cookies?

You need 7 ingredients. The key ingredients include: 1 cup flour, sifted, 1/4 teaspoon baking soda, 3/4 cup brown sugar (can also use regular white sugar), 1/2 cup bacon, crumbled (not artificial bacon bits, to make, cook bacon until crisp and crumble), and more.

Is Bacon Breakfast Cookies suitable as breakfast?

Yes, Bacon Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Breakfast Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Breakfast Cookies Recipe

Name: Bacon Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; 1/4 teaspoon baking soda; 3/4 cup brown sugar (can also use regular white sugar); 1/2 cup bacon, crumbled (not artificial bacon bits, to make, cook bacon until crisp and crumble); 1/2 cup margarine (or butter); 1 egg (can use egg substitute); 2 cups corn flakes

Start your day right with this Bacon Breakfast Cookies recipe. Made with flour, baking soda, brown sugar and bacon. Easy step-by-step instructions inclu…

This Bacon Breakfast Cookies relies on simple, everyday ingredients such as flour, sifted, baking soda, margarine (or butter) and egg (can use egg substitute). It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup flour, sifted
1/4 teaspoon baking soda
3/4 cup brown sugar (can also use regular white sugar)
1/2 cup bacon, crumbled (not artificial bacon bits, to make, cook bacon until crisp and crumble)
1/2 cup margarine (or butter)
1 egg (can use egg substitute)
2 cups corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Breakfast

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