Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 3/4 cups low-fat buttermilk; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 egg; 3 tablespoons honey; 1/2 teaspoon vanilla; 3/4 - 1 cup mashed ripe banana (About 2 lg.)

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups low-fat buttermilk
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg
3 tablespoons honey
1/2 teaspoon vanilla
3/4 - 1 cup mashed ripe banana (About 2 lg.)

1
Combine both flours, baking powder, baking soda and salt; set aside.
2
In a separate bowl, whisk together buttermilk, butter, egg, honey, mashed banana, and vanilla.
3
Add to dry ingredients, stirring just until moistened.
4
Spray a large skillet or electric griddle with nonstick spray, or brush with butter.
5
Heat over medium heat.
6
For each pancake, drop 1/2 cup batter onto skillet, spreading it out to make a 4-inch circle.
7
Cook until it is lightly browned underneath and bubbles are starting to pop on top. (Check often, as the sugar in these may cause them to burn more quickly; adjust the heat as needed.).
8
Turn over and cook other side until lightly browned.
9
Serve immediately.
10
Leftover pancakes can be frozen and reheated in the microwave for quick weekday breakfasts.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes

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