Quick Breakfast Burritos Recipe

Name: Quick Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon chopped fresh oregano; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3 eggs, lightly beaten; 3 egg whites, lightly beaten; 4 (7 1/2-inch) 96% fat-free whole-wheat flour tortillas; Cooking spray; 1/4 cup finely chopped onion; 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese; 1 cup fresh salsa

Servings: persons

1
Combine first 5 ingredients in a bowl, stirring with a whisk. Heat tortillas according to package directions; keep warm.
2
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture and onion to pan. Cook, without stirring, 2 minutes or until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. (Do not stir constantly.) Cook 2 minutes or until egg mixture is thickened, but still moist. Remove from heat.
3
Divide egg mixture evenly among warm tortillas. Top with 1/4 cup cheese and 1/4 cup salsa. Fold opposite sides of tortillas over filling; roll up. Serve immediately.
4
Young Chefs can:
5
Sprinkle cheese on eggs
6
Roll up burritos
7
Older Chefs can:
8
Crack eggs
9
Combine and whisk first five ingredients

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon chopped fresh oregano, 1/8 teaspoon salt, 1/8 teaspoon black pepper, 3 eggs, lightly beaten, and more.

Yes, Quick Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Breakfast Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions