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1
At the very start, mix the cornmeal with 1/2 cup of the liquid.
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2
This will give the cornmeal time to soften.
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3
Preheat griddle to 350- 400 degrees F.
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4
Beat together the eggs, the remaining liquid, the melted margarine and the salt.
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5
Mix in the cornmeal mixture and the sugar, whole wheat flour, all-purpose flour and baking powder.
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6
The result should be thick but still pourable.
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7
Adjust as needed by adding liquid.
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8
Lightly grease the griddle.
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9
Drop about 1/4 cup of batter for each pancake.
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10
Make shapes or inside out letters if desired.
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11
Cook until there are bubbles on the top and edges look less shiny.
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12
Turn with spatula and brown the other side.
