Pecan Breakfast Bread Recipe

Name: Pecan Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls; 2 tablespoons butter, softened; 1/2 cup sugar; 1 -2 teaspoon cinnamon; 1/2 cup chopped pecans; Topping; 2 tablespoons honey; 1/2 cup powdered sugar; 1 teaspoon vanilla; 1/4 cup pecan halves

Servings: persons

2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
2 tablespoons butter, softened
1/2 cup sugar
1 -2 teaspoon cinnamon
1/2 cup chopped pecans
Topping
2 tablespoons honey
1/2 cup powdered sugar
1 teaspoon vanilla
1/4 cup pecan halves

1
Unroll crescents into 16 triangles.
2
Spread each with butter.
3
Combine sugar, cinnamon and chopped pecans.
4
Sprinkle over triangles.
5
Roll each up starting at short end and rolling to opposite point.
6
Place rolls, point side down in greased 9x5inch loaf pan, forming 2 layers of 8 rolls each.
7
Bake at 375 for 30-35 minutes until deep golden brown.
8
Flip out of pan at once and place right side up on platter.
9
Drizzle with topping.
10
To make topping:
11
In saucepan, combine all ingredients except pecans.
12
Bring to boil, stirring constantly.
13
Stir in pecans.
14
Cool slightly.
15
Drizzle over hot bread.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls, 2 tablespoons butter, softened, 1/2 cup sugar, 1 -2 teaspoon cinnamon, and more.

Yes, Pecan Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Breakfast Bread

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