THE Barbecue Sauce for Steaks and Chicken. Recipe

Name: THE Barbecue Sauce for Steaks and Chicken.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 4 garlic cloves, minced; ¼ cup vegetable oil; 5 teaspoons chili powder; ½ teaspoon paprika; 2 teaspoons celery seeds; ¼ teaspoon salt; 1 teaspoon black pepper; ¼ teaspoon cayenne powder; 1 ¾ cups tomato ketchup; ⅛ cup Pepsi, regular; 1 cup brown sugar; 3 tablespoons dried oregano; ⅛ cup cider vinegar; ⅓ cup frenchs prepared mustard; ⅓ cup Worcestershire sauce; 1 teaspoon cocoa powder; ¼ cup maple syrup; 3 teaspoons liquid smoke; ¼ cup Pepsi, regular non diet

Servings: persons

1 medium onion, finely chopped
4 garlic cloves, minced
¼ cup vegetable oil
5 teaspoons chili powder
½ teaspoon paprika
2 teaspoons celery seeds
¼ teaspoon salt
1 teaspoon black pepper
¼ teaspoon cayenne powder
1 ¾ cups tomato ketchup
⅛ cup Pepsi, regular
1 cup brown sugar
3 tablespoons dried oregano
⅛ cup cider vinegar
⅓ cup frenchs prepared mustard
⅓ cup Worcestershire sauce
1 teaspoon cocoa powder
¼ cup maple syrup
3 teaspoons liquid smoke
¼ cup Pepsi, regular non diet

1
Heat oil over medium heat, and add onion, then saute for 2-3 minutes.
2
Add the garlic cloves, and saute for 2 minutes.
3
Stir in chili powder, paprika, cayenne pepper, salt, black pepper,cocca powder, and celery seeds.
4
Stir until well blended.
5
Add the remaining ingredients tomato ketchup, pepsi, brown sugar, dried oregeno, cider vinegar, French mustard,worcestershire sauce, maple syrup, liquid smoke, and pepsi.
6
Stir continuously with a wooden spoon to combine together.
7
Reduce heat to low, and simmer uncovered stirring occasionally over low heat (do not cover pot), the textures and flavors will diminish.
8
Cool to room temperature, cover and refrigerate for 24 hours before using, and serving.

709

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium onion, finely chopped, 4 garlic cloves, minced, ¼ cup vegetable oil, 5 teaspoons chili powder, and more.

Yes, THE Barbecue Sauce for Steaks and Chicken. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

THE Barbecue Sauce for Steaks and Chicken.

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