THE Barbecue Sauce for Steaks and Chicken. Recipe

Name: THE Barbecue Sauce for Steaks and Chicken.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 4 garlic cloves, minced; ¼ cup vegetable oil; 5 teaspoons chili powder; ½ teaspoon paprika; 2 teaspoons celery seeds; ¼ teaspoon salt; 1 teaspoon black pepper; ¼ teaspoon cayenne powder; 1 ¾ cups tomato ketchup; ⅛ cup Pepsi, regular; 1 cup brown sugar; 3 tablespoons dried oregano; ⅛ cup cider vinegar; ⅓ cup frenchs prepared mustard; ⅓ cup Worcestershire sauce; 1 teaspoon cocoa powder; ¼ cup maple syrup; 3 teaspoons liquid smoke; ¼ cup Pepsi, regular non diet

Servings: persons

1 medium onion, finely chopped
4 garlic cloves, minced
¼ cup vegetable oil
5 teaspoons chili powder
½ teaspoon paprika
2 teaspoons celery seeds
¼ teaspoon salt
1 teaspoon black pepper
¼ teaspoon cayenne powder
1 ¾ cups tomato ketchup
⅛ cup Pepsi, regular
1 cup brown sugar
3 tablespoons dried oregano
⅛ cup cider vinegar
⅓ cup frenchs prepared mustard
⅓ cup Worcestershire sauce
1 teaspoon cocoa powder
¼ cup maple syrup
3 teaspoons liquid smoke
¼ cup Pepsi, regular non diet

1
Heat oil over medium heat, and add onion, then saute for 2-3 minutes.
2
Add the garlic cloves, and saute for 2 minutes.
3
Stir in chili powder, paprika, cayenne pepper, salt, black pepper,cocca powder, and celery seeds.
4
Stir until well blended.
5
Add the remaining ingredients tomato ketchup, pepsi, brown sugar, dried oregeno, cider vinegar, French mustard,worcestershire sauce, maple syrup, liquid smoke, and pepsi.
6
Stir continuously with a wooden spoon to combine together.
7
Reduce heat to low, and simmer uncovered stirring occasionally over low heat (do not cover pot), the textures and flavors will diminish.
8
Cool to room temperature, cover and refrigerate for 24 hours before using, and serving.

709

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium onion, finely chopped, 4 garlic cloves, minced, ¼ cup vegetable oil, 5 teaspoons chili powder, and more.

Yes, THE Barbecue Sauce for Steaks and Chicken. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

THE Barbecue Sauce for Steaks and Chicken.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions