How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for DH's Fave Meatloaf?

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb lean ground turkey, 2 -3 hot Italian sausage links, removed from casings, 1 medium onion, chopped fine, and more.

Is DH's Fave Meatloaf suitable as meat & poultry?

Yes, DH's Fave Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover DH's Fave Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DH's Fave Meatloaf Recipe

Name: DH's Fave Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb lean ground turkey; 2 -3 hot Italian sausage links, removed from casings; 1 medium onion, chopped fine; 3 eggs, beaten slightly; 1 ½ cups breadcrumbs; ½ cup old-fashioned oatmeal; ⅔ cup parmesan cheese, grated; adobo seasoning, to taste; 3 tablespoons Worcestershire sauce; 1 -2 teaspoon dry mustard; 2 cloves garlic, chopped fine; ½ teaspoon white pepper, to taste; 1 teaspoon oregano, to taste; 1 teaspoon basil, to taste

Try this homemade DH's Fave Meatloaf recipe the whole family will love. Made with lean ground beef, lean ground turkey, sausage links and onion. Easy st…

This DH's Fave Meatloaf relies on simple, everyday ingredients such as lean ground beef, lean ground turkey, medium onion, chopped fine and eggs, beaten slightly. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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DH's Fave Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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