Quick Bowl-O-Noodles

1. 1

   Saute bacon until lightly brown.

2. 2

   Drain, reserving 1 tablespoon of bacon fat in pan.

3. 3

   Add onions and saute until lightly caramelized.

4. 4

   Add garlic, peas and carrots and dry ramen noodles.

5. 5

   (You can break the ramen noodles in half or crush in package before adding to saute pan).

6. 6

   Cook until noodles are lightly brown.

7. 7

   Add water and 1/3 of the chicken base included in ramen package.

8. 8

   Simmer until most of the liquid is reduced into a sauce.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.