Quick Bolognese Sauce Recipe

Name: Quick Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 cup carrot, grated; 1/2 cup onion, minced; 3 large garlic cloves, finely minced; 1/2 lb ground beef; 1/2 lb ground pork; 1/2 cup dry red wine; 1 teaspoon dried parsley; 2 teaspoons Worcestershire sauce; 1 (15 ounce) can crushed tomatoes; 1/16 teaspoon celery salt; 1/2 cup parmesan cheese, grated; 1 pinch cayenne pepper; salt, to taste; pepper, to taste; Optional; heavy cream, if desired or milk, for thinning if desired

Servings: persons

2 tablespoons extra-virgin olive oil
1 cup carrot, grated
1/2 cup onion, minced
3 large garlic cloves, finely minced
1/2 lb ground beef
1/2 lb ground pork
1/2 cup dry red wine
1 teaspoon dried parsley
2 teaspoons Worcestershire sauce
1 (15 ounce) can crushed tomatoes
1/16 teaspoon celery salt
1/2 cup parmesan cheese, grated
1 pinch cayenne pepper
salt, to taste
pepper, to taste
Optional
heavy cream, if desired or milk, for thinning if desired

1
Heat the olive oil in a large skillet over medium heat. Add the carrot and onion to the hot skillet and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute longer.
2
Crumble the beef and pork into the skillet. Cook and stir until no longer pink. Pour in the red wine, parsley, and Worcestershire and cook for 5 minutes, stirring occasionally. Add the crushed tomatoes, celery salt, Parmesan cheese, and cayenne. Stir well to combine. Turn down the heat to low and simmer for 3 minutes. Season with salt and pepper, to taste.
3
The sauce is ready to serve. If you would like a thicker consistency, allow the sauce to simmer longer until desired consistency is reached. If you would like a thinner consistency, pour in a little heavy cream or milk.
4
Serve over hot pasta.
5
Enjoy!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 cup carrot, grated, 1/2 cup onion, minced, 3 large garlic cloves, finely minced, and more.

Yes, Quick Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bolognese Sauce

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