Almost Everyday Food Root Beer Short Ribs Recipe

Name: Almost Everyday Food Root Beer Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 Short ribs, cut into 4-inch pieces; coarse salt and ground pepper; 3 tablespoons vegetable oil; 2 medium onions, cut into large slices; 3 celery stalks, cut into 2 inch pieces; 2 small carrots, cut into 2 inch pieces; 3 cloves garlic, chopped; 10 sprigs of thyme; 2 bay leaves; 1 sprig of rosemary; 1/2 teaspoon ground cumin; 2 whole star anise; 3 1/2 cups beef broth; 2 1/2 cups good root beer

Servings: persons

6-8 Short ribs, cut into 4-inch pieces
coarse salt and ground pepper
3 tablespoons vegetable oil
2 medium onions, cut into large slices
3 celery stalks, cut into 2 inch pieces
2 small carrots, cut into 2 inch pieces
3 cloves garlic, chopped
10 sprigs of thyme
2 bay leaves
1 sprig of rosemary
1/2 teaspoon ground cumin
2 whole star anise
3 1/2 cups beef broth
2 1/2 cups good root beer

1
Preheat oven at 275. Liberally season the ribs with the salt and pepper and heat oil in a large dutch oven on high heat. Brown ribs on all sides, about 3 - 4 minutes on each side and transfer ribs to a plate. Pour off all but about 2 tablespoons of the oil/fat from the pot.
2
Add onions, celery, carrots, garlic, thyme, bay leaves, rosemary, cumin, and star anise to pot at medium heat. Scrape up all of the brown bits from the bottom of the pan and cook for about 10 minutes.
3
Return the ribs to the pot along with broth and 2 cups of the root beer. Bring the pot to a rolling simmer, cover pot with lid and place in oven for 2 hours.
4
After 2 hours, remove lid and raise oven to 300 degrees. Cook for 1 more hour or until meat appears to be falling away from the bone. With a slotted spoon carefully remove the ribs from the pot. Skim off the fat from the cooking liquid and sieve the broth through a fine mesh. return liquids and ribs to pot along with remaining 1/2 cup of root beer. Over a medium to high flame reduce the liquid to half. This takes about 20 minutes. Occasionally spoon the sauce over ribs until they are nicely glazed. Season with salt and pepper and serve.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6-8 Short ribs, cut into 4-inch pieces, coarse salt and ground pepper, 3 tablespoons vegetable oil, 2 medium onions, cut into large slices, and more.

Yes, Almost Everyday Food Root Beer Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Everyday Food Root Beer Short Ribs

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