Quick Bolognese Recipe

Name: Quick Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 dried porcini mushrooms; 6 tablespoons extra-virgin olive oil; 1/2 cup chopped onions; 1 tablespoon chopped garlic; 1 teaspoon minced fresh rosemary; 8 ounces (1 cup) ground veal; 4 ounces (1/2 cup) ground pork; Salt (preferably gray sea salt) and freshly ground pepper; 1/3 cup white wine; 3/4 cup veal stock (or quality chicken stock); 1 tablespoon finely chopped fresh parsley; 1/4 cup marinara sauce or tomato puree; 2 tablespoons grated parmesan cheese, plus more for garnish

Servings: persons

4 to 6 dried porcini mushrooms
6 tablespoons extra-virgin olive oil
1/2 cup chopped onions
1 tablespoon chopped garlic
1 teaspoon minced fresh rosemary
8 ounces (1 cup) ground veal
4 ounces (1/2 cup) ground pork
Salt (preferably gray sea salt) and freshly ground pepper
1/3 cup white wine
3/4 cup veal stock (or quality chicken stock)
1 tablespoon finely chopped fresh parsley
1/4 cup marinara sauce or tomato puree
2 tablespoons grated parmesan cheese, plus more for garnish

1
["Soak the mushrooms: Place the porcini in warm water; soak for 15 minutes. Drain, reserving the liquid, then chop the porcini. Start a large pot of salted water boiling for your pasta.", "", "Saute the onions: Heat the olive oil in a large skillet over medium heat. Add the onions and cook gently to ""sweat,"" about 2 minutes. Add the garlic and rosemary and cook for about a minute, or until the garlic is lightly browned.", "", "Add the veal and pork: Stir in the meat, breaking it up with a wooden spoon. Cook 2 minutes; season with salt and pepper. Add the mushrooms; cook for about 4 minutes to caramelize the meat. Meanwhile, boil the pasta.", "", "Finish the sauce: Add the wine and 2 tablespoons porcini juice; cook for 1 minute to evaporate. Add the stock and parsley; cook for 2 minutes. Add the marinara and 1/4 cup pasta cooking water; simmer for 3 to 4 minutes. Toss with cooked pasta and the parmesan. Garnish with more cheese."]

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 dried porcini mushrooms, 6 tablespoons extra-virgin olive oil, 1/2 cup chopped onions, 1 tablespoon chopped garlic, and more.

Yes, Quick Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bolognese

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