Italian Beef Patties Recipe

Name: Italian Beef Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup breadcrumbs; 2 garlic cloves, finely chopped; 2 tablespoons water; 2 teaspoons italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 lb lean ground beef; 1 teaspoon vegetable oil; 2 tomatoes, chopped; 1/2 green bell pepper, seeded and chopped; 1 small onion, chopped; 1/4 cup fresh parsley, chopped; 1/2 cup provolone cheese or 1/2 cup mozzarella cheese, shredded

Servings: persons

1 egg
1/4 cup breadcrumbs
2 garlic cloves, finely chopped
2 tablespoons water
2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb lean ground beef
1 teaspoon vegetable oil
2 tomatoes, chopped
1/2 green bell pepper, seeded and chopped
1 small onion, chopped
1/4 cup fresh parsley, chopped
1/2 cup provolone cheese or 1/2 cup mozzarella cheese, shredded

1
In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
2
In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
3
Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
4
Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1/4 cup breadcrumbs, 2 garlic cloves, finely chopped, 2 tablespoons water, and more.

Yes, Italian Beef Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Patties

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