Fried Rice With Bacon, Scallions And Water Chestnuts

1. 1

   Cut bacon crosswise into 1/2-inch pieces.

2. 2

   Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop.

3. 3

   In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened.

4. 4

   Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.