Banana Nut Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour bottoms and 1/2 inch up sides of 2 loaf pans.

3. 3

   Cream the sugar and shortening; add eggs, sour cream and bananas.

4. 4

   Mix until well blended.

5. 5

   Stir into flour just until moist.

6. 6

   Fold in nuts and pour batter into pans. Bake 45 to 55 minutes or until breads test done.

7. 7

   Cool in pans 10 minutes.

8. 8

   Remove from pans and cool completely.

No nutritional information available.

No additional tips available.