How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Boiled Custard?

You need 4 ingredients. The key ingredients include: 5 c. milk, 1/2 to 3/4 c. sugar, 1 pkg. instant vanilla pudding mix, 1 Tbsp. vanilla or more.

Is Quick Boiled Custard suitable as baking & desserts?

Yes, Quick Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Boiled Custard Recipe

Name: Quick Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. milk; 1/2 to 3/4 c. sugar; 1 pkg. instant vanilla pudding mix; 1 Tbsp. vanilla or more

Quick Boiled Custard – a delicious recipe with milk, sugar, instant vanilla pudding mix, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. milk
1/2 to 3/4 c. sugar
1 pkg. instant vanilla pudding mix
1 Tbsp. vanilla or more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Boiled Custard

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