Foil-Packed Berry Crisp Recipe

Name: Foil-Packed Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 cup quick-cooking oats; 1/4 cup packed brown sugar; 1/4 tsp. ground cinnamon; 1/4 cup cold butter, cut up; 1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder; 1 Tbsp. corn starch; 2 cups strawberries, quartered; 1 cup blueberries Whole Foods 3 For $10.00 thru 02/09; 1 cup raspberries

Servings: persons

1/2 cup flour
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 tsp. ground cinnamon
1/4 cup cold butter, cut up
1 pkg. (4-serving size) Jell-O Strawberry Jelly Powder
1 Tbsp. corn starch
2 cups strawberries, quartered
1 cup blueberries Whole Foods 3 For $10.00 thru 02/09
1 cup raspberries

1
Heat barbecue to medium heat.
2
Cut foil into 5 (12-inch-long) sheets; spray with cooking spray.
3
Mix first 4 ingredients in medium bowl until blended.
4
Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; spoon onto centre of 1 prepared foil sheet.
5
Fold to make packet.
6
Mix dry jelly powder and corn starch in large bowl until blended.
7
Add fruit; toss to evenly coat.
8
Spoon onto centres of remaining foil sheets; fold to make 4 packets.
9
Grill all packets 15 min.
10
Cut slits in foil to release steam; cool packets 15 min.
11
Serve fruit topped with crumbled oat mixture.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup quick-cooking oats, 1/4 cup packed brown sugar, 1/4 tsp. ground cinnamon, and more.

Yes, Foil-Packed Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foil-Packed Berry Crisp

How did you like this recipe?

Frequently Asked Questions