Banana Chocolate-Chip Souffles

1. 1

   Preheat oven to 450F.

2. 2

   and lightly butter six 3/4-cup ramekins (3 1/2 inches in diameter by 1 1/2 inches high).

3. 3

   In a bowl with an electric mixer beat whites until they just hold soft peaks and gradually beat in sugar until meringue holds stiff peaks.

4. 4

   Coarsely grate bananas onto meringue and gently fold with chocolate chips into meringue.

5. 5

   Arrange ramekins on a baking sheet and divide mixture evenly among them, mounding it in centers.

6. 6

   Run a knife around sides of ramekins, freeing mixture to aid rising, and bake souffles in middle of oven until puffed and golden brown, about 15 minutes.

7. 7

   Serve souffles immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.