How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Black Bean Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/4 cups chopped onion, 4 large garlic cloves, chopped, 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried, and more.

Is Quick Black Bean Soup suitable as soups & stews?

Yes, Quick Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Black Bean Soup Recipe

Name: Quick Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 cups chopped onion; 4 large garlic cloves, chopped; 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried; 3 15-ounce cans black beans, drained, 1 cup liquid reserved; 2 14 1/2-ounce cans low-salt chicken broth; 1 28-ounce can diced tomatoes in juice; 2 teaspoons ground cumin; 1 1/2 teaspoons hot pepper sauce

Quick Black Bean Soup – a delicious recipe with olive oil, onion, garlic, thyme, black beans, low-salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 1/4 cups chopped onion
4 large garlic cloves, chopped
1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried
3 15-ounce cans black beans, drained, 1 cup liquid reserved
2 14 1/2-ounce cans low-salt chicken broth
1 28-ounce can diced tomatoes in juice
2 teaspoons ground cumin
1 1/2 teaspoons hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

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