How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Grilled Corn On The Cob?

You need 6 ingredients. The key ingredients include: 2 tablespoons low-fat mayonnaise, 2 tablespoons nonfat plain yogurt or 2 tablespoons sour cream, 1/2 teaspoon chili powder, 4 ears corn, husked, and more.

Is Mexican Grilled Corn On The Cob suitable as soups & stews?

Yes, Mexican Grilled Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Grilled Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Grilled Corn On The Cob Recipe

Name: Mexican Grilled Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat mayonnaise; 2 tablespoons nonfat plain yogurt or 2 tablespoons sour cream; 1/2 teaspoon chili powder; 4 ears corn, husked; 4 tablespoons Cotija cheese, finely shredded or 4 tablespoons parmesan cheese; 1 lime, quartered

Mexican Grilled Corn On The Cob – a delicious recipe with low-fat mayonnaise, nonfat plain yogurt, chili powder, corn, Cotija cheese, lime. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons low-fat mayonnaise
2 tablespoons nonfat plain yogurt or 2 tablespoons sour cream
1/2 teaspoon chili powder
4 ears corn, husked
4 tablespoons Cotija cheese, finely shredded or 4 tablespoons parmesan cheese
1 lime, quartered

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Mexican Grilled Corn On The Cob

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