Quick Black Bean Soup

1. 1

   Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in a blender or a food processor.

2. 2

   Process the ingredients for 1 minute; turn off the machine and wait until the blades stop, then scrape down the sides of the container.

3. 3

   Process the mixture for another minute, until smooth.

4. 4

   Transfer the mixture to a medium-sized saucepan and bring to a boil.

5. 5

   Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring frequently.

6. 6

   Place in serving bowls and garnish with the chopped bell pepper and sour cream, if desired.

No additional tips available.