Minga Beans

Name: Minga Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 (28 oz.) cans baked beans; 1 1/2 lb. hamburger meat; 3 large onions; 3 green peppers; 3 stalks celery; 1/2 bottle chili sauce; 1/2 c. brown sugar; vegetable oil; parsley; salt, pepper and Tabasco sauce to taste

Eats Now Editorial Team · Soups & Stews

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Minga Beans – a delicious recipe with beans, hamburger, onions, green peppers, stalks celery, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (28 oz.) cans baked beans
1 1/2 lb. hamburger meat
3 large onions
3 green peppers
3 stalks celery
1/2 bottle chili sauce
1/2 c. brown sugar
vegetable oil
parsley
salt, pepper and Tabasco sauce to taste

1
Saute chopped peppers, onions and celery until soft in large pan.
2
In separate pan, brown hamburger and drain.
3
Place beans in a 12 x 18-inch baking dish.
4
Add hamburger and onion mixture. Combine gently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (28 oz.) cans baked beans, 1 1/2 lb. hamburger meat, 3 large onions, 3 green peppers, and more.

Yes, Minga Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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