Zurick Goulash Recipe

Name: Zurick Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs cubed beef; 1 (8 ounce) can tomato sauce; 2 teaspoons sugar; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon dill weed; 2 teaspoons Worcestershire sauce; 1 cup sour cream; 3 onions, finally chopped; 1 ½ cups water; 1 ½ teaspoons caraway seeds; 1 teaspoon beef bouillon powder; ¼ teaspoon garlic powder; 16 ounces noodles, any variety; ¼ teaspoon pepper; ⅛ teaspoon dry mustard; ⅛ teaspoon basil; 2 tablespoons butter

Servings: persons

2 12 lbs cubed beef
1 (8 ounce) can tomato sauce
2 teaspoons sugar
2 teaspoons paprika
2 teaspoons salt
1 teaspoon dill weed
2 teaspoons Worcestershire sauce
1 cup sour cream
3 onions, finally chopped
1 ½ cups water
1 ½ teaspoons caraway seeds
1 teaspoon beef bouillon powder
¼ teaspoon garlic powder
16 ounces noodles, any variety
¼ teaspoon pepper
⅛ teaspoon dry mustard
⅛ teaspoon basil
2 tablespoons butter

1
In a dutch oven, saute beef and onions until brown.
2
Add tomato sauce, sugar, paprika, salt, dill weed, Worchestshire, onion, water, caraway seeds, boullion and garlic powder.
3
Simmer 3 hours.
4
During last 15 minutes of cooking, prepare noodles as directed on package.
5
Drain noodles and add butter, pepper, dry mustard and basil.
6
Mix well.
7
Remove meat mixture from heat and stir in sour cream.
8
Serve mixture over the noodles.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 12 lbs cubed beef, 1 (8 ounce) can tomato sauce, 2 teaspoons sugar, 2 teaspoons paprika, and more.

Yes, Zurick Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurick Goulash

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