How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Bean Chili?

You need 10 ingredients. The key ingredients include: 2 15-oz. cans white soybeans, drained and rinsed, 1 12-oz. pkg. crumbled soy meat, 1 1/2 cups low-sodium vegetable stock, or more as needed, 1 8-oz. can water chestnuts, drained, and more.

Is Chinese Black Bean Chili suitable as soups & stews?

Yes, Chinese Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Bean Chili Recipe

Name: Chinese Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-oz. cans white soybeans, drained and rinsed; 1 12-oz. pkg. crumbled soy meat; 1 1/2 cups low-sodium vegetable stock, or more as needed; 1 8-oz. can water chestnuts, drained; 2 Tbs. minced garlic; 2 Tbs. minced fresh ginger; 2 Tbs. Chinese black bean sauce; 2 tsp. Chinese chili-garlic sauce, or more to taste; 2 bunches green onions, cut into 2-inch lengths on the diagonal, for garnish; 2 cups chow mein noodles, for garnish

Chinese Black Bean Chili

Eats Now Editorial Team · 652 kcal · Soups & Stews

Chinese Black Bean Chili – a delicious recipe with white soybeans, soy meat, vegetable stock, water chestnuts, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Black Bean Chili

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