How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Black Bean Chili?

You need 10 ingredients. The key ingredients include: 2 15-oz. cans white soybeans, drained and rinsed, 1 12-oz. pkg. crumbled soy meat, 1 1/2 cups low-sodium vegetable stock, or more as needed, 1 8-oz. can water chestnuts, drained, and more.

Is Chinese Black Bean Chili suitable as soups & stews?

Yes, Chinese Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Black Bean Chili Recipe

Name: Chinese Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-oz. cans white soybeans, drained and rinsed; 1 12-oz. pkg. crumbled soy meat; 1 1/2 cups low-sodium vegetable stock, or more as needed; 1 8-oz. can water chestnuts, drained; 2 Tbs. minced garlic; 2 Tbs. minced fresh ginger; 2 Tbs. Chinese black bean sauce; 2 tsp. Chinese chili-garlic sauce, or more to taste; 2 bunches green onions, cut into 2-inch lengths on the diagonal, for garnish; 2 cups chow mein noodles, for garnish

Warm up with this hearty Chinese Black Bean Chili recipe. Made with white soybeans, soy meat, vegetable stock and water chestnuts. Easy step-by-step ins…

This Chinese Black Bean Chili relies on simple, everyday ingredients such as pkg. crumbled soy meat, can water chestnuts, drained, tbs. minced garlic and tbs. minced fresh ginger. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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