How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad With Pear, Pecans And Feta ?

You need 10 ingredients. The key ingredients include: 3 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 2 tbsp orange juice, 3 tbsp pecan halves, finely chopped, and more.

Is Salad With Pear, Pecans And Feta suitable as salads?

Yes, Salad With Pear, Pecans And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad With Pear, Pecans And Feta ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad With Pear, Pecans And Feta Recipe

Name: Salad With Pear, Pecans And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 2 tbsp orange juice; 3 tbsp pecan halves, finely chopped; 2 tbsp honey; salt and pepper; 6 cups loosely packed baby greens; 1 pear, halved cored and sliced into thin wedges; 1/3 cup dried cranberries; 1/3 cup feta cheese

Fresh, crisp and full of flavor — this Salad With Pear, Pecans And Feta is a must-try. Made with extra virgin olive oil, red wine vinegar, orange juice …

This Salad With Pear, Pecans And Feta relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, orange juice and pecan halves, finely chopped. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad With Pear, Pecans And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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