How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Frisée, And Escarole Salad ?

You need 9 ingredients. The key ingredients include: 3 tablespoons minced shallot, 2 tablespoons fresh lemon juice (preferably Meyer lemon), 1 teaspoon red-wine vinegar, or to taste, 1/2 teaspoon fine sea salt, and more.

Is Fennel, Frisée, And Escarole Salad suitable as salads?

Yes, Fennel, Frisée, And Escarole Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Frisée, And Escarole Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Frisée, And Escarole Salad Recipe

Name: Fennel, Frisée, And Escarole Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced shallot; 2 tablespoons fresh lemon juice (preferably Meyer lemon); 1 teaspoon red-wine vinegar, or to taste; 1/2 teaspoon fine sea salt; 1 small head escarole (3/4 pound), torn into bite-size pieces; 1 small head frisee (3/4 pound), torn into bite-size pieces; 1 small fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer; 1/4 cup fine-quality extra-virgin olive oil; 1 (1/2-pound) piece Parmigiano-Reggiano

Fennel, Frisée, And Escarole Salad – a delicious recipe with shallot, lemon juice, red-wine vinegar, salt, head, head. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons minced shallot
2 tablespoons fresh lemon juice (preferably Meyer lemon)
1 teaspoon red-wine vinegar, or to taste
1/2 teaspoon fine sea salt
1 small head escarole (3/4 pound), torn into bite-size pieces
1 small head frisee (3/4 pound), torn into bite-size pieces
1 small fennel bulb, quartered and thinly sliced or shaved with an adjustable-blade slicer
1/4 cup fine-quality extra-virgin olive oil
1 (1/2-pound) piece Parmigiano-Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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Fennel, Frisée, And Escarole Salad

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