Quick Beer Bread Recipe

Name: Quick Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 to 2 3/4 cups all-purpose flour; 1 1/4 cups rye flour; 3/4 cup beer; 1/2 cup water; 2 tablespoons honey; 1 tablespoon butter or margarine; 2 envelopes Fleischmann's(R) RapidRise Yeast; 2 teaspoons salt; 1 teaspoon caraway seed; 1/2 teaspoon garlic powder

Servings: persons

2 1/4 to 2 3/4 cups all-purpose flour
1 1/4 cups rye flour
3/4 cup beer
1/2 cup water
2 tablespoons honey
1 tablespoon butter or margarine
2 envelopes Fleischmann's(R) RapidRise Yeast
2 teaspoons salt
1 teaspoon caraway seed
1/2 teaspoon garlic powder

1
Mix 1 1/2 cups of all-purpose flour and rye flour, set aside. Heat beer, water, honey and butter until warm (100u00b0 to 110u00b0F). Combine warm beer mixture, yeast, salt, caraway seed, garlic powder and 1 1/2 cups of flour mixture in a large bowl. Beat until smooth. Stir in remaining flour mixture and enough additional all-purpose flour to make a soft dough. Knead on a lightly floured surface until smooth, about 4 to 6 minutes.
2
Shape dough into a ball; place in a greased 8-inch round pan, turning to grease top. Flatten dough to fit pan. Cover; let rise in a warm, draft-free place about 45 minutes or until doubled in size.
3
Bake at 375u00b0F for 25 to 30 minutes or until done. Remove from pan. Brush with additional melted butter if desired. Cool on rack.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 to 2 3/4 cups all-purpose flour, 1 1/4 cups rye flour, 3/4 cup beer, 1/2 cup water, and more.

Yes, Quick Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Beer Bread

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