Indian-Spiced Nuts With Coconut Recipe

Name: Indian-Spiced Nuts With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cinnamon sticks,; broken into pieces; 3 tablespoons whole cloves; 2 tablespoons green cardamom seeds (from 1/4 cup green pods); 1 tablespoon black cardamom seeds (from 4 black pods); 1 cup unsalted roasted peanuts; 1 cup roughly chopped pecans; 1/4 cup unsweetened coconut flakes; 2 tablespoons vegetable oil; 2 teaspoons ground cumin; 2 teaspoons ground coriander; Kosher salt

Servings: persons

3 large cinnamon sticks,
broken into pieces
3 tablespoons whole cloves
2 tablespoons green cardamom seeds (from 1/4 cup green pods)
1 tablespoon black cardamom seeds (from 4 black pods)
1 cup unsalted roasted peanuts
1 cup roughly chopped pecans
1/4 cup unsweetened coconut flakes
2 tablespoons vegetable oil
2 teaspoons ground cumin
2 teaspoons ground coriander
Kosher salt

1
Make the garam masala: Put the cinnamon sticks, cloves, and green and black cardamom seeds in a spice grinder and pulse until finely ground.
2
Store in an airtight container, away from direct sunlight, up to 6 months.
3
Make the nuts: Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
4
Mix the peanuts, pecans, coconut, vegetable oil, cumin, coriander, 2 teaspoons of the garam masala and 1 teaspoon salt in a bowl and pour onto the prepared baking sheet.
5
Bake 40 minutes, rotating halfway through for even baking.
6
Remove from the oven and allow to cool.
7
(If you want, serve the nuts in little parchment-paper cones!)
8
Photograph by Kang Kim

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large cinnamon sticks,, broken into pieces, 3 tablespoons whole cloves, 2 tablespoons green cardamom seeds (from 1/4 cup green pods), and more.

Yes, Indian-Spiced Nuts With Coconut falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Nuts With Coconut

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