Fried Bread

1. 1

   Place the flour, yeast, sugar, and salt into a bowl.

2. 2

   Combine the water and milk and microwave until warmed to 110-120F (43-48C).

3. 3

   Add Step 2 to Step 1 and mix.

4. 4

   Knead (by hand) for 5 minutes.

5. 5

   Let sit in a warm location until it doubles in size (about 45-60 minutes).

6. 6

   Punch out the air and divide into 6 equal portions.

7. 7

   Round each portion and let sit for 5 minutes.

8. 8

   Roll out each portion of dough into 13-m diameter balls.

9. 9

   Make 2 4-cm slits in the dough.

10. 10

    Heat oil until 180C and deep-fry the dough.

11. 11

    As soon as the dough is placed in the oil, it will expand.

12. 12

    Deep-fry each side for 1 minute for a total of 2 minutes.

13. 13

    Only flip them over once.

* Per serving · 4 servings · Values may vary.

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