Quick Beef Stroganoff Recipe

Name: Quick Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 1 1/2 lbs beef sirloin steak, sliced; 1 tbsp flour, seasoned with salt and pepper; 3 tbsp butter; 2 small onions, thinly sliced; 16 None button mushrooms, sliced; 1 cup reduced fat sour cream; 1/2 cup chicken stock; 2 tsp tomato paste; None None Snipped chives, for garnish

Servings: persons

1
Bring 2 cups water to a boil in a medium saucepan on high heat. Slowly sprinkle in rice, stir once, then cover with lid. Reduce heat to low. Cook for 20 mins, until rice is tender but still firm to bite. Don't lift lid until last minute of cooking, adding water if necessary. Fluff rice with a fork.
2
Meanwhile, dust beef with flour, shaking off any excess. Melt butter in a large skillet on high heat. Cook onions for 5 mins, stirring, until softened. Remove from pan. Cook beef in batches, stirring, for 3 mins, until browned.
3
Return onions to pan with mushrooms. Cook for 2 mins. Stir in sour cream, stock and tomato paste. Reduce heat to low. Simmer for 2-3 mins, until heated through.
4
Serve beef stroganoff with rice. Sprinkle with chives.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain rice, 1 1/2 lbs beef sirloin steak, sliced, 1 tbsp flour, seasoned with salt and pepper, 3 tbsp butter, and more.

Yes, Quick Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions