How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 11 ingredients. The key ingredients include: 1 lb. leeks, 1/2 c. chopped onion, 1/4 c. butter or margarine, 1 lb. (3 medium) potatoes, pared, cut into 1/2-inch cubes (2 c.), and more.

Is Vichyssoise suitable as meat & poultry?

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. leeks; 1/2 c. chopped onion; 1/4 c. butter or margarine; 1 lb. (3 medium) potatoes, pared, cut into 1/2-inch cubes (2 c.); 1/2 tsp. salt; dash of white pepper; 2 (13 3/4 oz.) size cans clear chicken broth; 2 c. milk; 1 c. light cream, chilled; 1/2 c. snipped chives; crushed ice

Vichyssoise – a delicious recipe with leeks, onion, butter, potatoes, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vichyssoise

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