Quick Beef Stroganoff Recipe

Name: Quick Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef; 2 Tbsp. all-purpose flour; 1 tsp. salt; 3 Tbsp. butter; 1 clove garlic, minced or pressed; 1 small onion, minced; 1 tsp. paprika; 1/4 tsp. pepper; 3/4 c. sour cream; hot buttered noodles; chopped parsley and sauteed mushroom caps for garnish

Servings: persons

1 1/2 lb. beef
2 Tbsp. all-purpose flour
1 tsp. salt
3 Tbsp. butter
1 clove garlic, minced or pressed
1 small onion, minced
1 tsp. paprika
1/4 tsp. pepper
3/4 c. sour cream
hot buttered noodles
chopped parsley and sauteed mushroom caps for garnish

1
Cut meat into 1/4 x 2-inch strips.
2
Mix flour with the salt. Toss meat with mixture.
3
Heat butter in heavy frying pan. Add garlic and onion. Saute until garlic is lightly browned.
4
Spoon out and reserve. Add meat to same pan, a few pieces at a time. Brown quickly and keep pieces as separate as possible to prevent stewing the meat.
5
When all meat is browned, return onion and garlic to pan. Sprinkle with paprika and pepper.
6
Blend well. Fold in sour cream.
7
Heat slowly; do not boil. Serve over hot buttered noodles.
8
Garnish with parsley and buttered sauteed mushroom caps.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef, 2 Tbsp. all-purpose flour, 1 tsp. salt, 3 Tbsp. butter, and more.

Yes, Quick Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef Stroganoff

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