Name: Curry Chicken Casserole
Yield: 4 servings
Ingredients: 4 cups chicken chopped; 20 ounces broccoli, frozen cooked and drained; 1/2 teaspoon salt and black pepper; 2 cans soup, cream of chicken; 1 cup mayonnaise; 1/2 cup cheddar cheese grated; 1/2 cup bread crumbs soft; 1 teaspoon curry powder; 1 teaspoon lemon juice; 1 tablespoon butter melted

1

Preheat oven to 325 degree F.

2

Use cooked chicken (or better yet cook some up fresh).

3

Place cooked broccoli and then chopped chicken in a large casserole.

4

Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.

5

Pour over the chicken and top with cheese.

6

Toss bread crumbs in melted butter and sprinkle over the top.

7

Bake uncovered for 35 minutes or until it's bubbling, cheese melts, and top becomes golden and brown.

8

Cool for a few minutes and serve warm.

Curry Chicken Casserole

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