Chicken Francaise

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. concentrate lemon juice; 2 c. white wine; 2 c. water; 1/2 c. margarine; 2 Tbsp. chicken base; 1 tsp. pepper; 1 tsp. granulated sugar; 2 Tbsp. cornstarch; 1 lb. chicken cutlet; eggs (for dipping chicken); corn oil (for cooking)

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Chicken Francaise – a delicious recipe with lemon juice, white wine, water, margarine, chicken base, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. concentrate lemon juice
2 c. white wine
2 c. water
1/2 c. margarine
2 Tbsp. chicken base
1 tsp. pepper
1 tsp. granulated sugar
2 Tbsp. cornstarch
1 lb. chicken cutlet
eggs (for dipping chicken)
corn oil (for cooking)

1
Mix lemon juice, wine, water, margarine, chicken base, pepper and garlic in a 2-quart saucepan and heat. Add cornstarch. Put aside. Cut up chicken cutlets into 2 ounce pieces. Dip chicken pieces in flour. Turn in beaten eggs. Heat corn oil in pan. Cook chicken approximately 3 minutes on each side until light brown. Drain oil and add sauce you put aside. Simmer for approximately 5 minutes. Makes 2 servings.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. concentrate lemon juice, 2 c. white wine, 2 c. water, 1/2 c. margarine, and more.

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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