Chicken-Almond Supreme Recipe

Name: Chicken-Almond Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced, cooked chicken; 1/2 c. sliced almonds; 1 small can sliced mushrooms; 1 onion, chopped fine; 1 1/2 c. cooked rice; 6 Tbsp. butter; 6 Tbsp. flour or cornstarch; 3 c. chicken broth; 1 small pkg. grated Cheddar cheese, divided; salt and pepper to taste; 1 c. toasted bread crumbs, divided

Servings: persons

3 c. diced, cooked chicken
1/2 c. sliced almonds
1 small can sliced mushrooms
1 onion, chopped fine
1 1/2 c. cooked rice
6 Tbsp. butter
6 Tbsp. flour or cornstarch
3 c. chicken broth
1 small pkg. grated Cheddar cheese, divided
salt and pepper to taste
1 c. toasted bread crumbs, divided

1
Melt butter; add flour or cornstarch and stir until smooth. Add broth; mix well.
2
Blend in half of the cheese and all other ingredients except bread crumbs.
3
Spread half of the bread crumbs in bottom of pan.
4
Put chicken mixture in pan next and sprinkle top with paprika and celery salt.
5
Spread the remaining cheese on top and top with remaining bread crumbs.
6
Bake 30 minutes at 350u00b0 in a 9 x 13-inch pan or until bubbly.
7
Serve on hot rice.

1402

kcal

Calories

Fat

101

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. diced, cooked chicken, 1/2 c. sliced almonds, 1 small can sliced mushrooms, 1 onion, chopped fine, and more.

Yes, Chicken-Almond Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Almond Supreme

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